Sweet moment nyc inside10/23/2023 ![]() This mustached, molten lava cake is encrusted in a white chocolate shell that melts and disintegrates as the hot caramel is poured on top. What to Get: The Fiesta Supreme (a three-tiered seafood tower, which actually causes stares) and a Don Huevo for dessert.Most of my recommendations are within easy walking distance of each other once you take an Uber or Subway to Chinatown/Little Italy, but distances are calculated from the hotel, not the previous stop. Wedged between downtown and Midtown Manhattan, the area is home to major dining hotspots like three-Michelin starred Eleven Madison Park (make reservations well in advance if that’s on your to-do list). Perfectly primed on Park Avenue, Hotel Giraffe is in the NoMad neighborhood of New York City. And be happy I did all the diabetes-inducing research for you. Simply follow my treasure map to each and every photogenic, frosted bite around town. I’d love to know how that came to be, but for now, all I can tell you is… I freaking love it. In a city where black is the only socially acceptable color to wear, somehow, everything to stuff your face is rainbowed out and decadently topped in glitter (and I don’t just think it’s because it’s LGBT-friendly). ![]() This is the most Instagrammable places in NYC. A place of insane overindulgence where everything from your wildest fantasies is available on a silver platter. You’ve gawked at the photos in amazement: rainbow bagels, unicorn ice cream, and freakshakes galore. To me, it’s a big, gluttonous smorgasbord. Plus, other Italian, Chinese, and Mexican restaurants have opened in the neighborhood.I frequently joke that I plan my life around feeding time. Fast casual flatbread pizza chain My Pie is expanding to the Upper West Side. On Sunday, April 2, alum from popular meat-centric restaurant Au Pied de Cochon will serve cabane à sucre (sugar shack) specials at dinner and a $45-per-person cabane à sucre feast for brunch. In other Canada-in-New York news, smoked meats shop Mile End is offering special set menus starting this week with guest chefs in honor of a traditional Quebec sugar shack, hearty restaurants centered around the maple syrup harvest. Dirt Candy’s Monday night pop-up, the Great Canadian Beer Hall, is running a 2-for-1 spring special tonight, where all beers, Bloody Caesars, and shots of Canadian whiskey will be two for the price of one from 5 p.m. Umami Burger is opening a new NYC location early this year. The concept seems boring at its onset, but the food itself offered “unexpected pleasures,” including house rillettes, cauliflower gratin, and Northern Italian dumpling specials. Adam Platt awards two stars to Italienne, the Flatiron Italian restaurant with two dining rooms from chef Jared Sippel. All locations of gourmet grocery Dean & Deluca now offer Underwest flavors like jasmine green tea, banana milk, and cool raspberry. It’s now a little bit easier to pick up a doughnut from Underwest Donuts, the shop in a carwash on the far west side from chef Scott Levine. A combination of the food, ambiance and a who's who crowd has made it one of the toughest reservations to score in New York. “I plan on taking a little bit of time off and spending it with my family,” says Stoner, who has been chef at the Ralph Lauren owned restaurant since it opened in 2015. ![]() Sepp Stoner, chef at the red hot Polo Bar is stepping down, and will be replaced by former Benoit executive chef Philippe Bartineau. Both Bed-Stuy based Jamaican restaurant Smokey Island Grille and Chinese-Japanese-American fusion restaurant Hibachi Grill and Supreme Buffet are opening in Concourse later this year. The dining scene in the South Bronx near Yankee Stadium is growing this spring. Food includes a spicy cheddar chorizo wurst and a hot pretzel with beer mustard. The Lately, at 357 West 16th St., serves cocktails like “The Ultramaroon,” which has watermelon and beet root shrub, lime cordial, moroccan bitters, and cazadores reposado. That “ Mad Men meets Twin Peaks”-style cocktail bar and restaurant in the Meatpacking District opened on Friday. It’s slated to open in August, serving a “sustainable and seasonal” menu. Chamusca has signed a lease for an 800-square-foot space at 92 Rivington St. But another seafood restaurant is joining the neighborhood. has been shut down by the health department. Elsewhere on LES, Serafina at 98 Rivington St. Sago Hotel tells Bowery Boogie that a new operator is coming into the space as early as this week. Lower East Side restaurant The John Lamb is now closed, just about six months after it opened. Quirky soft-serve shop Big Gay Ice Cream is opening a location in South Street Seaport. A post shared by Sweet Moment on at 7:05am PDT
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